tag:blogger.com,1999:blog-4732209955904599400.post8192925415393072758..comments2024-03-11T00:19:33.063-07:00Comments on Yuppie Farm Girl: Chai Spiced Pear Sauce (new take on apple sauce)Yuppie Farm Girlhttp://www.blogger.com/profile/01985709075286387167noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4732209955904599400.post-25802693610795852122023-11-10T20:59:33.003-07:002023-11-10T20:59:33.003-07:00The Chai Spice is subtle. I cooked for two hours w...The Chai Spice is subtle. I cooked for two hours with the peels on for the extra health benefits. I will definitely make this again.<br />I did half pears and half apples.<br />I also love making all kinds of Rhubarb Sauces and Cranberry Compotes.Paulette Mnoreply@blogger.comtag:blogger.com,1999:blog-4732209955904599400.post-15633089660161649142013-11-06T19:24:51.213-07:002013-11-06T19:24:51.213-07:00Hmmm, that was my question too. This sounds so yu...Hmmm, that was my question too. This sounds so yummy!Anonymoushttps://www.blogger.com/profile/01608714019127974386noreply@blogger.comtag:blogger.com,1999:blog-4732209955904599400.post-54583778078223159722013-09-24T05:20:32.169-07:002013-09-24T05:20:32.169-07:00I know it sounds crazy, but I have seen this metho...I know it sounds crazy, but I have seen this method used in Chai Spiced Ice Cream, so I thought I would give it a try here. It cooks for hours in the sauce, breaking down, you will never know it was there. But to answer your question, yes technically we eat the black tea leaves, but if yo have ever opened up the tea bag I have recommended, it is not like typical tea, there are more spices that Yuppie Farm Girlhttps://www.blogger.com/profile/01985709075286387167noreply@blogger.comtag:blogger.com,1999:blog-4732209955904599400.post-13080392118143271872013-09-23T20:54:47.782-07:002013-09-23T20:54:47.782-07:00So you eat the black tea leaves?So you eat the black tea leaves?Anonymousnoreply@blogger.com